Small-batch patisserie · Sydney
Thoughtful western desserts, made fresh in Sydney with a lighter touch and flavours that feel familiar.
Our signature
Tiramisù Basque Cheesecake
Floral Basque collection
Vanilla & matcha dual-flavor · From $158
Our signature Basque cheesecake dressed with hand-arranged floral designs for birthdays, anniversaries and moments worth celebrating.
⚠️ Decorative flowers and foliage are not edible. Please remove all floral decorations before serving.
Soft pink-white romance · Vanilla & matcha dual-flavor · Decorative flowers are not edible
Pink floral wreath · Vanilla & matcha dual-flavor · Decorative flowers are not edible
Pale blue floral wreath · Vanilla & matcha dual-flavor · Decorative flowers are not edible
Powder blue & blush pink floral wreath · Vanilla & matcha dual-flavor · Decorative flowers are not edible
Lavender floral wreath · Vanilla & matcha dual-flavor · Decorative flowers are not edible
Blush & ivory floral design · Vanilla & matcha dual-flavor · Decorative flowers are not edible
This week’s edit
Our matcha
Our matcha desserts are made with Isuzu Uji Matcha from Marukyu Koyamaen, selected for its vibrant colour, balanced umami and distinctive matcha finish.
Ceremonial matcha folded through mascarpone
Matcha Basque, caramelised and creamy
Airy matcha chiffon, light as a cloud
Our kitchen
notsosweetclub brings the precision of western patisserie together with the balanced sweetness and seasonal flavours our community loves. Every cake is finished by hand, in small batches.
Our story